Nutrition · per 100 g

Energy	2217.5 kJ
Energy	530 kcal
Fat	46.9 g
Saturated fat	2.6 g
Carbs	5.4 g
Sugars	5.4 g
Fiber	17.6 g
Protein	23.1 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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