Ingredients
corn flour 44.0% , faina de orez 28.0% , tarate de grau 12.0% , barley malt extract 6.0% , malted barley 5.0% , glucose syrup 2.5% , Raising agent 1.3% , E500i 0.6% , corn starch 0.3% , salt 0.3%
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Nutrition · per 100 g
| Energy | 1584 kJ |
| Fat | 2 g |
| Saturated fat | 0 g |
| Carbs | 77.8 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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