Nutrition · per 100 g

Energy	490 kcal
Fat	30.8 g
Saturated fat	3.2 g
Carbs	43.8 g
Fiber	37.7 g
Protein	15.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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