Nutrition · per 100 g

Energy	2527 kJ
Energy	610 kcal
Fat	50 g
Saturated fat	5.3 g
Carbs	4.8 g
Sugars	2.2 g
Fiber	7.8 g
Protein	30 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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