Nutrition · per 100 g

Energy	363.3 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	75.6 g
Sugars	31 g
Protein	6.2 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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