Nutrition · per 100 g

Energy	490.3 kcal
Fat	23.8 g
Saturated fat	9.2 g
Carbs	59 g
Sugars	6.2 g
Fiber	3.5 g
Protein	8.4 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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