Nutrition · per 100 g

Energy	321.5 kcal
Fat	23.6 g
Saturated fat	16 g
Carbs	3.5 g
Sugars	0.2 g
Protein	26 g
Salt	16.7 g
Sodium	6688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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