Nutrition · per 100 g

Energy	1402 kJ
Energy	335 kcal
Fat	17.6 g
Saturated fat	11.3 g
Carbs	38 g
Sugars	32.5 g
Fiber	0.5 g
Protein	4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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