Nutrition · per 100 g

Energy	54 kcal
Fat	3 g
Saturated fat	1.8 g
Carbs	3.6 g
Sugars	3.6 g
Protein	3.2 g
Salt	0.1 g
Sodium	39.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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