Nutrition · per 100 g

Energy	289 kcal
Fat	25 g
Saturated fat	7.6 g
Carbs	4.3 g
Sugars	1.8 g
Protein	11.6 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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