Nutrition · per 100 g

Energy	235 kcal
Fat	21.7 g
Saturated fat	2.3 g
Carbs	4.9 g
Sugars	3.9 g
Protein	5.1 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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