Nutrition · per 100 g

Energy	217 kcal
Fat	13.6 g
Saturated fat	1.7 g
Carbs	6.6 g
Sugars	1.1 g
Protein	16.1 g
Potassium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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