Plant based pepperoni
Verdino · 80 gram
Ingredients
water 52.4% , coconut oil 25.7% , pea protein 3.7% , Thickener 1.9% , konjakgom 1.9% , salt 1.1% , potato protein 1.1% , starch 1.1% , flax seed 1.1% , enzyme 1.1% , sunflower oil 1.1% , herb 1.1% , herb extract 1.1% , dextrose 1.1% , paprika or bell pepper 1.1% , fenugreek 1.1% , red beetroot 1.1% , Gelling agent 1.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 20.4 g |
| Saturated fat | 12.7 g |
| Carbs | 7.1 g |
| Sugars | 6.4 g |
| Fiber | 3.1 g |
| Protein | 5.5 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.