Nutrition · per 100 g

Energy	219 kcal
Fat	16.2 g
Saturated fat	1.8 g
Carbs	6.6 g
Sugars	0.6 g
Fiber	5.2 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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