Nutrition · per 100 g

Energy	281 kcal
Fat	23.1 g
Saturated fat	2.5 g
Carbs	4.2 g
Sugars	0.5 g
Fiber	4.6 g
Protein	11.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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