Plant-based dry-cured salami

water 53.2% , coconut oil 16.6% , pea protein 6.0% , E407 2.0% , E425i 2.0% , salt 2.0% , potato protein 2.0% , starch 1.9% , flax flour 1.6% , enzyme 1.4% , sunflower oil 1.3% , red bell pepper 1.1% , fenugreek 1.0% , red beetroot juice 1.0% , flavouring 1.0% , E461 1.0% , spice 1.0% , spice extract 0.8% , E172ii 0.7% , hydroxides 0.7% , barley malt extract 0.7% , smoke flavouring 0.6%