Nutrition · per 100 g

Energy	245 kcal
Fat	13.8 g
Saturated fat	1.6 g
Carbs	17.6 g
Sugars	0.2 g
Fiber	3.3 g
Protein	11 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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