Nutrition · per 100 g

Energy	239 kcal
Fat	15.7 g
Saturated fat	6.3 g
Carbs	5.4 g
Sugars	1.2 g
Fiber	4.4 g
Protein	16.8 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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