Nutrition · per 100 g

Energy	2205 kJ
Energy	528 kcal
Fat	31 g
Saturated fat	14 g
Carbs	57 g
Sugars	7.5 g
Fiber	1.2 g
Protein	4.7 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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