Nutrition · per 100 g

Energy	390 kcal
Fat	40 g
Saturated fat	22 g
Carbs	4.3 g
Sugars	3.5 g
Protein	3.3 g
Salt	2.9 g
Sodium	1180 mg
Calcium	20 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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