Nutrition · per 100 g

Energy	599 kcal
Fat	48.3 g
Saturated fat	15.3 g
Carbs	8.2 g
Sugars	1.6 g
Fiber	6.5 g
Protein	36.1 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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