Nutrition · per 100 g

Energy	2626 kJ
Energy	635 kcal
Fat	52.7 g
Saturated fat	7.1 g
Monounsaturated fat	43.7 g
Polyunsaturated fat	1.8 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	11.2 g
Protein	30 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.