Nutrition · per 100 g

Energy	622 kcal
Fat	52.6 g
Saturated fat	3.8 g
Carbs	2.4 g
Sugars	2.4 g
Fiber	15 g
Protein	27.3 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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