Nutrition · per 100 g

Energy	586 kcal
Fat	47 g
Saturated fat	8 g
Carbs	12 g
Sugars	8.4 g
Fiber	12 g
Protein	22 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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