Nutrition · per 100 g

Energy	634 kcal
Fat	53 g
Saturated fat	7.1 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	11 g
Protein	30 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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