Nutrition · per 100 g

Energy	635 kcal
Fat	55 g
Saturated fat	4.1 g
Carbs	4.2 g
Sugars	4.2 g
Fiber	10 g
Protein	26 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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