Nutrition · per 100 g

Energy	641 kcal
Fat	57.4 g
Saturated fat	6.3 g
Carbs	2.5 g
Sugars	1.7 g
Fiber	11.2 g
Protein	22.8 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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