Nutrition · per 100 g

Energy	831 kJ
Energy	199 kcal
Fat	11 g
Saturated fat	4 g
Carbs	2.8 g
Sugars	1.5 g
Fiber	0.5 g
Protein	21 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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