Nutrition · per 100 g

Energy	260 kcal
Fat	20 g
Saturated fat	11.9 g
Carbs	0.71 g
Sugars	0.38 g
Fiber	0.37 g
Protein	19.2 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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