Ingredients
cow's milk 60.0% , salt 20.0% , Acidity regulator 10.0% , Firming agent 5.0% , rennet 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.6 g |
| Carbs | 0.8 g |
| Sugars | 0.38 g |
| Fiber | 0.37 g |
| Protein | 16 g |
| Salt | 5.9 g |
| Sodium | 2360 mg |
| Calcium | 400 mg |
| Magnesium | 35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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