Nutrition · per 100 g

Energy	198 kcal
Fat	15 g
Saturated fat	8.6 g
Carbs	0.8 g
Sugars	0.5 g
Fiber	0.4 g
Protein	15 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.