Nutrition · per 100 g

Energy	441 kcal
Fat	16.6 g
Saturated fat	3.4 g
Carbs	62 g
Sugars	31.7 g
Fiber	49.1 g
Protein	11 g
Salt	0 g
Sodium	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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