Nutrition · per 100 g

Energy	298 kcal
Fat	16 g
Saturated fat	7.5 g
Carbs	30 g
Sugars	1.8 g
Fiber	1.2 g
Protein	7.9 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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