Nutrition · per 100 g

Energy	513 kcal
Fat	29.2 g
Saturated fat	15.1 g
Carbs	53 g
Sugars	3.8 g
Fiber	1.5 g
Protein	8.8 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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