Ingredients
cow's milk 62.5% , cream 18.8% , lactic ferments 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 939 kJ |
| Energy | 227 kcal |
| Fat | 21 g |
| Saturated fat | 13.7 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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