Nutrition · per 100 g

Energy	234 kcal
Fat	19.2 g
Saturated fat	7.5 g
Carbs	3 g
Sugars	0.19 g
Protein	12.4 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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