Nutrition · per 100 g

Energy	223 kcal
Fat	19.2 g
Saturated fat	2 g
Carbs	11.6 g
Sugars	7.3 g
Fiber	0.5 g
Protein	0.9 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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