Nutrition · per 100 g

Energy	1519 kJ
Energy	357 kcal
Fat	0.08 g
Saturated fat	0.03 g
Carbs	88.8 g
Sugars	0 g
Fiber	0 g
Protein	0.35 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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