Nutrition · per 100 g

Energy	194 kcal
Fat	12 g
Saturated fat	2 g
Carbs	2.4 g
Sugars	0 g
Fiber	1.1 g
Protein	17.4 g
Salt	1.6 g
Sodium	629 mg
Magnesium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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