Nutrition · per 100 g

Energy	492 kcal
Fat	24.7 g
Saturated fat	21.7 g
Carbs	56.3 g
Sugars	21.4 g
Fiber	8.8 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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