Nutrition · per 100 g

Energy	498 kcal
Fat	23.4 g
Saturated fat	20.9 g
Carbs	66.7 g
Sugars	30.1 g
Fiber	0.4 g
Protein	4.9 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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