Nutrition · per 100 g

Energy	453 kcal
Fat	23.9 g
Saturated fat	22 g
Carbs	60.8 g
Sugars	0.47 g
Fiber	5.9 g
Protein	5 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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