Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 1 g |
| Carbs | 69 g |
| Sugars | 0.5 g |
| Fiber | 1.1 g |
| Protein | 7.9 g |
| Iron | 3.5 mg |
| Magnesium | 58.5 mg |
| Zinc | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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