Nutrition · per 100 g

Energy	2575 kJ
Energy	622 kcal
Fat	42.1 g
Saturated fat	3.7 g
Carbs	28.8 g
Sugars	1.6 g
Fiber	27.3 g
Protein	18.2 g
Salt	0 g
Sodium	0 mg
Iron	5.5 mg
Magnesium	245 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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