Nutrition · per 100 g

Energy	601 kcal
Fat	50.9 g
Carbs	3 g
Sugars	2.5 g
Fiber	0 g
Protein	32.8 g
Iron	10.1 mg
Magnesium	448 mg
Vitamin A	2240 µg
Vitamin E	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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