Nutrition · per 100 g

Energy	34 kcal
Fat	0.6 g
Saturated fat	0.04 g
Carbs	2.2 g
Sugars	0.65 g
Protein	3.6 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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