Nutrition · per 100 g

Energy	48 kcal
Fat	0.2 g
Saturated fat	0.03 g
Carbs	7.7 g
Sugars	3.4 g
Fiber	2.6 g
Protein	2.5 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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