Nutrition · per 100 g

Energy	78 kcal
Fat	1.8 g
Saturated fat	1.6 g
Carbs	13.8 g
Sugars	11.6 g
Fiber	2 g
Protein	0.7 g
Salt	0.01 g
Sodium	2 mg
Vitamin A	15000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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