Nutrition · per 100 g

Energy	155 kcal
Fat	5.9 g
Saturated fat	2.5 g
Carbs	19.5 g
Sugars	2.1 g
Fiber	0.13 g
Protein	5.9 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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