Nutrition · per 100 g

Energy	153 kcal
Fat	9.3 g
Saturated fat	0.62 g
Carbs	0.58 g
Sugars	0.1 g
Protein	16.8 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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